Agriculture and food. Grains (wheat, barley, corn), meat (beef, mutton, offal), poultry, eggs, pulses (chickpeas, peas, lentils, beans), vegetable oil, dairy (whole and powdered milk, yoghurt, whey, butter, cheese), confectionery, chocolate, honey, jams, mineral water. The UAE imports roughly 85–90% of its food; food security is an explicit national policy priority, which makes this the most strategically aligned category.